"Gratitude can transform common days into Thanksgiving"

                                                                  - William Arthur Ward

Thanksgiving is a blink away, deep breath!!   Simplify your to-do list for the big day with a Cheeses & Mary cheese platter.    Our carefully curated selection of artisan and farmstead cheeses are sure to ignite the gratitude palate of your family & friends.    To ensure availability we are taking pre-orders for prepared cheese plates and individual cheese selections.  
Our prepared cheese platters range in price between $3.50-$8.50 per person depending on your selections and accompaniments.  We offer disposable platters but prefer our customers drop off a treasured plate or cheeseboard ahead of time and let us do the arranging.  All cheese plates must be picked up by 12:00 on Wednesday, November 23rd, so we may spend time with our family celebrating this great American Holiday.     For more information, please call Mary 678-558-1414.    

We will once again offer Pies from our friends at Angel Lane Bakery - more details to follow

Our Current Cheese Selections

Point Reyes Farmstead Cheese:
Original Blue - Made from raw (non-pasteurized), rBST-free, cows’ milk; Ultra creamy texture with medium-strong blue mold flavor
Toma - buttery flavor with subtle, grassy- tang;  Toma is perfect for snacking or melting into your favorite dish.

Crown Finish Caves:
Tubby - Alpine-style from Spring Brook Farm, VT, is traditionally handmade in a copper vat and washed in brine for one year to encourage the development of beneficial microflora. Tubby’s paste is bright yet brothy with a rind like crunchy peanut butter that will leave you craving another bite. 
Bismark - cheddar/Pyrenees-style hybrid. It is savory, sweet, and yogurty, finishing with notes of candied hazelnut. 
Trifecta - Trifecta is a mixed milk triple crème made in New York State’s Hudson Valley. This funky cheese is washed in Wandering Bine Saison from Three’s Brewing in the Gowanus neighborhood of Brooklyn. The series of beer washes adds notes of turnip and mushrooms. 
Naked Pruner - soft ripened sheep’s milk cheese. The cheese is allowed to ripen in the cave for a few days before washing it in Double Negative, a stout brewed by Grimm Artisanal Ales. 
Bufarola - Our only imported cheese, Bufarolo, is hand made at the Gritti Family Farm in Bergamo, Italy, then shipped to Crown Finish Caves in Brooklyn to age.  Bufarolo develops an ambient, silver natural rind, which contributes a mushroomy earthiness to the bright, lemony, decadent paste. 

Mackenzie Creamery:
Cognac Fig and Blackberry Habanero Fresh goat cheese cups
Herbs de Provence, Wasabi Sesame and plain fresh goat cheese

Capra Gia - Savory & Sweet Samplers.
Pine in the Ash - aged goat with pine ash in the rind

Beehive Cheese Company:
Barely Buzzed - rubbed with espresso and lavender
Smoked Apple Walnut
SeaHive - wildflower honey & sea salt
Aggiano - Utah's version of Parmigiana

Pine Street Market:
Thuringer salami
Sausage available frozen:  Spicy Italian; Brat, Roasted Poblano, Andouille

Grateful, Thankful, Blessed, Indeed!   Fabulous Hostess Gift or presentation piece for your cheese selections.

We offer beautiful Fieldstone serving boards, olive wood, cara cara wood and more

It's never too early to order your Taste of Georgia custom gift box for your family, friends, corporate clients and more.   We offer personal deliver to Fiji, Australia  and a few other select locations for a small fee xoxo

We Cater!!   Call for more information 678-558-1414

Posted on November 3, 2016 .