American Cheese Month
October is American Cheese Month and I've got a cheesy idea:
Introduce Cheeses & Mary to a new friend and you both will receive 10% off your purchase during the month of October. Whey cool, right!
We are working hard to bring previously undiscovered award wining cheeses to our shop. We continue to support our local cheesemakers and the blended result has made for some unique and delicious cheese plates and plain 'ol good noshing. Some of our favorites are highlighted below.
October is a great month to discover what's new at Cheeses & Mary!
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Mackenzie Creamery, OH
Cognac Fig Chevre
Second Place Winner
American Cheese Society
Old Chatham Sheepherding Creamery, Hudson Valley
Gatekeeper is a small format, soft ripened cow and sheep’s milk triple crème with complex flavors and a long buttery finish, washed with MillStone Farmgate, a traditional American farmhouse-style hard cider
Second Place Winner, American Cheese Society
Many Fold Farm, GA
Named for an old family dairy in Chattahoochee Hills, Condor's Ruin is a striking pyramid-shaped sheep's milk cheese that is dusted in ash and grows a bloomy white rind. First place Winner, American Cheese Society