Feb
11
4:00 PM16:00

Fromage a Trois

Get in the Valentine Day Spirit and join us for
Fromage à Trois
Goat!   Sheep!   Cow!

a Pre-dinner Cheese Tasting
with Tim "The Cheese Man" Gaddis
on Saturday, February 11th, from 4:00 PM - 6:00 PM

Our Selections:

GOAT
  Noble Springs Dairy, Franklin, TN
Tim is surprising us with his favorites from Noble Springs.
This creamery will be a new addition to Cheeses & Mary if it passes your taste test, so please whey in!

SHEEP
  Old Chatham Sheepherding Creamery, NY 
Naked Pruner -Naked Pruner is a soft ripened sheep’s milk cheese.   The cheese is allowed to ripen in the cave for a few days then washed in a stout
Bismark - Bismark is a cheddar/Pyrenees-style hybrid. It is savory, sweet, and yogurty, finishing with notes of candied hazelnut.  While the cheese is made at Grafton Village Cheese in Vermont, the milk is sourced from nearby Amish farmers in New York State and aged in Brooklyn. 

COW
Sequatchie Cove Creamery, TN
Coppinger - Winner of the 2017 Good Food Award, 
Coppinger is a semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. 
Shakerag - 2015 Good Food Awards Winner, 2016 3rd place, ACS
A Cheeses & Mary Favorite, Shakerag is a crumbly yet dense blue-veined cheese cloaked in fig leaves  soaked in Chattanooga Whisky. 
Experience - A  joint effort by Consider Bardwell and Crown Finish Caves, Experience is a small format Taleggio-style cow's milk cheese washed in Channing Daughters Vermouth -
a self described stinker!  

Let us know you're coming:  678-558-1414 or email: cheesesandmary@gmail.com

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Nov
17
10:00 AM10:00

Holiday Open House ~ Thursday, 11/17/2016

Holiday Open House ~ Thursday 11/17
Sip! Sample! Savor! & Shop!

Please join Cheeses & Mary, Hello Lovely and Blencoe & Co. Photographic Arts as we join together in celebration of YOU!!
our fabulous friends & loyal customers!  
Cheeses & Mary will be sampling our Holiday cheese selections.
 Hello Lovely is offering 20% off, door prizes and more!  
Blencoe & Co will preview Holiday Gift Ideas


Our doors will be open from 10:00 am until 7:00 pm.   
Bring a friend!


Important Notice:   Thanksgiving Holiday Hours
Cheeses & Mary will be closing at NOON on Wednesday, 11/23.  We will be closed on Friday, 11/25 and will reopen for Small Business Saturday, 11/26, from 10:00 - 5:00 and Sunday, 11/27, from 12:00-4:00.
All Thanksgiving Cheese Plate orders
must be received by Saturday 11/19.

Please call with any questions/concerns 203-451-0139
 

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Oct
4
to Oct 29

October Friend -n- Cheeses Month

Celebrate October
 American Cheese Month


October is American Cheese Month and I've got a cheesy idea:   
Introduce Cheeses & Mary to a new friend and you both will receive 10% off your purchase during the month of October.   Whey cool, right!

We are working hard to bring previously undiscovered award wining cheeses to our shop.   We continue to support our local cheesemakers and the blended result has made for some unique and delicious cheese plates and plain 'ol good noshing.   Some of our favorites are highlighted below.

     October is a great month to discover what's new at Cheeses & Mary!

Follows on Facebook for updates, recipes and articles;  Cheeses & Mary

Mackenzie Creamery, OH
Cognac Fig Chevre
Second Place Winner
American Cheese Society

Old Chatham Sheepherding Creamery, Hudson Valley
Gatekeeper is a small format, soft ripened cow and sheep’s milk triple crème with complex flavors and a long buttery finish, washed with MillStone Farmgate, a traditional American farmhouse-style hard cider
Second Place Winner, American Cheese Society
 

Many Fold Farm, GA
Condor's Run
Named for an old family dairy in Chattahoochee Hills, Condor's Ruin is a striking pyramid-shaped sheep's milk cheese that is dusted in ash and grows a bloomy white rind. First place Winner, American Cheese Society

 

 

 

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Oct
1
10:00 AM10:00

CrabappleFest

 

Always a great day in downtown Crabapple, please join us on Saturday, October 1st, for Crabapple Fest 2016.   Plenty of parking available right outside our door @ Cheeses & Mary, Braeburn Village.

This arts festival features over 100 juried, local antique and art vendors, kids' activities, local musicians, fantastic food, and more, is brought to you by the City of Milton and Crabapple Community Association

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Thanksgiving Appetizers Ideas and Demos
Nov
13
10:00 AM10:00

Thanksgiving Appetizers Ideas and Demos

Please join us on Friday, November 13th from 10:00 AM to 5:00 PM as we prepare and sample appetizer suggestions for your Thanksgiving Celebration incorporating our Georgia Cheeses and local Artisan products. Angel Lane Bakery will be joining us from 11:00-2:00 sampling their fabulous Pumpkin Tartlet and taking orders for your family's feast. Happy Thanksgiving from our family to yours!

*Please order your cheese ahead to ensure our ability to have it available.* 

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Crabapple Fest
Oct
3
10:00 AM10:00

Crabapple Fest

Held Saturday, Oct. 3, from 10 a.m. to 5 p.m. in historic downtown Crabapple, the Crabapple Fest will again see the City of Milton and nonprofit Crabapple Community Association (CCA) combine to put on one massive destination festival.

Once again, an incredible fall festival will greet the community, including:

  • Nearly 100 antique vendors, local juried artists and merchants from all over the Southeast
  • 8-foot LED game day screen featuring SEC college football is back by popular demand thanks to Carl Black of Roswell.
  • Loads of children’s rides & games

Last year’s event had more than 30,000 attendees, and was the biggest festival in Milton’s modern history. Come and make this year's even bigger! Visit crabapplefest.com for more information.

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First Year Anniversary
Sep
12
2:00 PM14:00

First Year Anniversary

Please join us on Saturday, September 12th as we welcome our new Hello Lovely Partners and celebrate our One Year Anniversary! Blencoe & Co. will be raffling a Spring Mini Shoot, Hello Lovely will offer 20% off your purchase all day, and Cheeses & Mary will be sampling Tailgate Menu Ideas from 2:00-5:00 PM. Life is delicious!

RSVP is appreciated: cheesesandmary@gmail.com

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