Fresh Arugula with blueberries, raspberries, Verdant Kitchen’s Candied Ginger Pecans, Greendale Farm’s Madison Mead or Capra Gia’s Feta, topped with Alta Cucina’s 2015 Flavor of Georgia Grand Prize winning, Blueberry Balsamic Reduction
Fresh Arugula with blueberries, raspberries, Verdant Kitchen’s Candied Ginger Pecans, Greendale Farm’s Madison Mead or Capra Gia’s Feta, topped with Alta Cucina’s 2015 Flavor of Georgia Grand Prize winning, Blueberry Balsamic Reduction